Top-level dining at any location.
Antèns provides gastronomic catering for corporate and private events, weddings and exclusive private dining. Every menu is composed entirely to measure and prepared on site, with the refinement, technique and precision of the starred kitchen — at any location where you dine.
Pigeon, morels, olive oil and thyme jus
One course from a menu we design together with you.
Hover over the plate
The experience of a top restaurant, in the place where you feel truly at home.
Led by chef Stijn Antens, an experienced brigade brings top-level gastronomy to any location: from a yacht or castle garden to a private home or an estate abroad. Wherever the table stands, the quality and standard remain unchanged.
Experience from the starred kitchen
A brigade trained in Michelin kitchens: we work on location with the same discipline as in a restaurant — and make it more personal.
Menus designed together
Every menu is composed around the season, the company and the occasion, down to the wine pairing.
Anywhere in the world
Based in Breda and Antwerp, working without borders. We build the kitchen in the place where you feel at home.
Special moments deserve a dinner that stays with you
From an early age, Stijn has been fascinated by food and gastronomy. It soon became clear that cooking would be his profession. After training at the Cas Spijkers Academy, where he graduated as a specialised chef, he refined his knowledge and skills at renowned starred restaurants such as Restaurant O&O* and Restaurant Zilte***. At Zilte he worked for four years under chef Viki Geunes***.
In these years in top gastronomy, Stijn developed his own vision of cooking: refined and pure, built on sustainable, honest produce of the very highest quality.
His relationships with carefully selected suppliers from the world of top gastronomy allow him to work with exceptionally fresh, premium ingredients anywhere.
Today, Stijn brings this experience and standard together in Antèns. With a team of specialised chefs and experienced hosts, he creates gastronomic experiences at the highest level — from an intimate private dinner to exclusive weddings and special events.
Five Star Superior
As Executive Chef, Stijn leads the event kitchen of Van Oys Maastricht. From exclusive private dinners and special events in its various rooms to the weekly Sunday Brunch: within this 5-star superior hotel, Antèns is a permanent culinary presence, with quality, refinement and guest experience always at the centre.
It is the same hand you get at your table with Antèns: a constant standard, fed by the rhythm of the Maastricht estate and the produce of the season.
